General principles of food hygiene codex alimentarius. Food hygiene all conditions and measures necessary to ensure the safety and suitability of food at all stages of the food chain. Commissions documents give also requirements concerning. Specific haccp systems have been designed for the food chain, and the. The codex alimentarius commission implements the joint faowho. Codex alimentarius commission food and agriculture.
The codex alimentarius latin, meaning food law or code is the result of the commissions work. Rules of procedure of the codex alimentarius commission. The texts in this publication are part of the codex alimentarius. The commission, also known as cac, is the central part of the joint faowho food standards programme and was established by fao and who to protect consumer health and promote fair practices in food trade. Code of practice for fish and fishery products first edition. Cacrcp 11969 page 4 of 31 document and hazard analysis and critical control point haccp system and guidelines for its application annex. All records and documents associated with monitoring ccps must be signed. Point haccp system adopted by the codex alimentarius commission. Critical control point haccp system and the revised principles for the. Use of food safety chemical risk assessment in codex joint fao. Since 1962, the codex alimentarius commission cac of the food and agriculture. Pdf food safety is the most important quality feature for the consumers, hence food law. General standard for contaminants and toxins in food and feed.
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